Deep-fried dumplings filled with fresh ground pork, chopped vegetables and cream cheese.

Chicken drumsticks marinated in five spices

Chinese hickory smoke-flavored barbecued pork spareribs in rich sauce.

Large shrimp lightly battered and quickly fried in light oil. Served with homemade sweet and sour sauce or duck sauce.

Fresh ground pork with chopped fresh vegetables as filling, wrapped in a thin piece of wheat flour, steamed and served with your favorite sauce.

Same as steamed dumplings but pan-fried in light oil. Crisp outside and juicy delicious inside!

Marinated and grilled chicken breast strips or beef tenderloin on the skewers.

A popular South Asian appetizer, Vietnamese spring roll filled with dill cucumber, rice noodle, cilantro, large shrimp, and leaf lettuce wrapped with soft rice skin. Served with Hoisin sauce, peanut sauce or fish sauce. A meal in itself.

Home-made broth with fresh-made dumplings filled with lean ground pork and chopped vegetables.

Home-made soup stock with fresh vegetables and baby corn. Nutritious and appetizing.

Marinated boneless chicken or slices of tender beef strips stir-fried in a wonderful combination of seasonings.

Fresh roasted honey garlic Cantonese lean pork, finely chopped and sautéed with chopped vegetables in a wonderful way. Delicious, lots of flavor and great way to entertain.

Minced chicken and fresh vegetables sautéed in hoisin sauce wrapped in fresh crisp iceberg lettuce is a new favorite among diners.

Sliced chicken breasts stir-fried with fresh crisp vegetables and fresh mushroom a white sauce.

Chicken with diced vegetables, peanuts in a hot peppery sauce.

Tender succulent chicken chunks with honey cashew nuts in a brown sauce, or white sauce for almond chicken.

Boneless marinated chicken breast lightly coated with batter, quickly deep-fried and served with a sweet-and-sour fruity sauce.

Boneless marinated chicken breast with stir-fried vegetables, grilled over charcoal broiler. Delicious as appetizer or light meal!

Breast of chicken, lightly coated with batter and deep-fried, is topped with a tangy lemon sauce that is so refreshing and tasty.

Marinated tender chicken slices stir-fried with fresh broccoli in a rich brown sauce. One of our most popular dishes!

Slices of chicken breasts, marinated and cooked twice to create a light, crisp texture on the outside. Just before serving, the chicken is mixed in a tangy sauce with our special ingredients.

Very much like No. 12 but with more vegetables and sauces.

Shredded tender lean chicken stir-fried with assorted fresh vegetables served with four pieces of light and soft mandarin pancakes.

Tender sliced chicken breasts stir-fried with fresh pea pods in a light clear sauce.

Everyone loves this dish, a new flavor for familiar vegetable.

Marinated boneless chicken lightly coated with potato flour and seasoning. Quickly fried. Served with your favorite General Tso's sauce.

Strips of marinated chicken breast stir-fried with shredded vegetables in spicy sauce. Ask for extra hot pepper if you like.

Sautéed chicken slices cooked in a slightly spicy sauce topped with honey pecans.

Marinated tender lean beef slices stir-fried with fresh broccoli in a rich brown sauce

Sliced tender beef cooked with four or five popular vegetables in a aromatic spice sauce.

Strips of marinated beef stir-fried with shredded vegetables in spicy sauce. Ask for strips of hot peppers if you like.

Slices of tender beef, cooked twice to create alight, crispy texture on the outside, Just before cooking, the beef is mixed in a tangy sauce with our special sauce.

Special marinated beef steak flavored with orange taste; served in a rich dark brown sweet and chili sauce.

Beef tenderloin marinated in wine and teriyaki sauce, grilled in wok to perfection served with delicate rice noodle, sweet onion, cilantro and leaf lettuce.

Shredded pork stir-fried with bamboo shoots; carrots, and Chinese mushrooms a spicy garlic flavored sauce.

Shredded tender pork, marinated and quickly stir-fried with assorted fresh vegetables, served in thin wrappers and Hoisin sauce.

Large shrimp stir-fried with exotic vegetables in chili sauce with garlic flavor.

Marinated large shrimp quickly deep-fried in light batter served with homemade fruity sweet-and-sour sauce.

Delicious tender string bean quickly stir-fried with large shrimp in black bean sauce.

A combination of large shrimp, scallop, beef and chicken with assorted fresh vegetables, stir fried in delicious garlic-ginger brown sauce.

Marinated large shrimp stir-fried with vegetables topped with either pecan or cashew nuts. Pecan shrimp is spicy.

Large fresh shrimps, special marinated, stir-fried with fresh snow peas in light in white wine sauce.

Large shrimp quickly fried in vegetable oil, served in spicy-sweet-sour herb sauce and shredded iceberg lettuce.

Special marinated fresh shrimp, quickly sautéed with diced vegetables in black bean sauce, very aromatic and delicious!

Large shrimp with tail intact marinated in garlic-lemon-chili herbs, and stir-fried in delicious tomato-chili-garlic sauce.

Marinated large shrimp quickly fried and-then sautéed in wonderful sesame sweet, chili and sour sauce. One, of our most favorite dishes!

By popular demand, our special of the week is now available everyday. Almost everyone loved our walnut shrimp when we first served at Cathy's Pacific in '98. It takes a little extra time to make, but worth the wait. Try It.

A popular lunch or dinner among Asians. Assorted vegetables served on top of stir-fried noodle.

Fresh wheat noodle cooked with fresh vegetables, your choice of meat or seafood sautéed in garlic-ginger-onion flavored light brown sauce.

Fresh roasted tender lean pork, seasoned and chopped finely, mixed with chopped fresh vegetables, sauteed with wheat noodle in a delicious light sauce. Very popular among Chinese!

A very popular dish! This pasta dish is delicious with either chicken or shrimp in aromatic brown garlic sauce.

A typical Thai dish is made of narrow, flat rice noodle stir-fried with pork, chicken or shrimp ($1.00 extra), arid served with condiments, such as crushed peanuts, fish sauce for each diner to season to his own taste. Here we add fresh bean sprouts, sweet peppers, scallion, and lime juice for your own enjoyment.

Marinated tender chicken or beef slices stir-fried with rice noodle in a flavor you are sure to enjoy.

A delicious combination of color, texture, taste, and flavor! Flat rice noodle is low in calorie and none in fat; a variation from traditional lo mein dishes. Cooked in Southeast Asian way will surprise and delight you.

A popular northern Chinese dish adapted by the Koreans. Pork, shrimp, scallop, crab meat, and sweet onion topped with vegetables, mushroom, and green onion, served in hot and spicy broth. Very aromatic and appetizing!

Chinese favorite noodle soup all year round! Shrimp-filled wonton dumplings topped with fresh shrimp and veggie in a bowl of hot noodle soup. Delicious!

Served with fresh vegetables in clear broth filled with Vermicelli noodles.

Chicken or shrimp, soba noodle, daikon shreds, pickled ginger, seaweed shreds, spring onion either in broth or salad.

Diced fresh mixed vegetables stir-fried and seasoned with fluffy long grain rice a wonderful flavor! A hearty diet meal that tastes so good

Fresh seasonal vegetables stir-fried and seasoned to a perfect flavor and wonder texture.

Tender fresh string beans sautéed in garlic black bean sauce tastes so wonderful.

One of the most favored vegetarian dishes in China; also one of Cathy's most popular.

Assorted vegetables and crisp tofu sauteed in a delicious spicy brown sauce.

A unique creation favored by many Asian Americans, high protein diet, a great I dish to entertain or simply to enjoy!

Stir-fried fresh vegetable, seasoned and tossed quickly over soft-fried noodles which are lightly browned to crisp on both sides.

Tender inside and slightly crisp outside tofu pieces sauteed with naturally sweet eggplant in rich ginger-garlic brown sauce, served in traditional Japanese clay pot. Aromatically delicious!

Fresh chopped cabbage and tender sprout mushrooms quickly stir-fried and seasoned with our unique sweet, sour, and spicy sauce.

Assortment of fresh cut vegetables, such as broccoli, baby corn, water chestnut, Chinese cabbage, carrots, snow peas, tofu, mushrooms, and rice noodles, steamed in Chinese clay pot. Nutritious, delicious and healthy eating.

A favorite vegetarian dish among the Chinese. Shiitake mushrooms adds extra flavor to all other vegetables. Authentic and delicious!